Issue 78: Lettuce – From Wild Weed to Functional Food
September/October – 2004 by: Rob Santich MNHAA Since its development from wild species, the lettuce in all its ingredient. It is thought that the first cultivated crop varieties has become the world’s...
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Issue 82: IPM Practices for Outdoor Growers
May/June -2005 Author: Michael O’Dea Following a cancer scare, MICHAEL O’DEA moved to south-east Queensland where he established an eco-friendly, outdoor hydroponic facility, adopting IPM practices and...
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Issue 83: Aquaponics Simplified
July/August – 2005 Author: Wilson Lennard WILSON LENNARD outlines his research to develop a successful recirculating aquaponic system to produce Murray Cod and lettuce, with significant savings in...
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Issue 100: Wild Storm Shreds Lettuce
May/June – 2008 Author: Steven Carruthers Wild storms and floods are a natural part of the Australian landscape but they bring with them devastating consequences including distress and disruption to...
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Issue 108: Intelligent Farm Management – Ghost Gully Produce
September/October 2009 By Steven Carruthers Water restrictions and farm management issues have driven many growers to water-saving technology to ensure their operations are resource and cost effective....
View ArticleBreakthrough technology improves lettuce harvest yields
BiOWiSH™, a breakthrough enzyme technology, has boosted hydroponic lettuce weights by up to 30% at harvest time, according to results of a recent trial. The new technology was adopted during multiple...
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